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A newsletter about London

Food, fun, babies and general chaos from your favourite potato pusher

This is Crust, a newsletter of food-talk from Eggsand

Art

A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

A greedy sort-of diary.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.