Recommended by Benjamin Benton
Joe's Art Annual
By Joe Gamble
By Jago Rackham
A greedy sort-of diary.
dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
By Georgia Levy
A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.
If you’re someone who eats lunch (😉) this is very much required reading.
- Benjamin Benton
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
This is Crust, a newsletter of food-talk from Eggsand
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