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Chocolate mousseIt would be rude not to.
Mar 5
1
White sauce, bechamel and the humble gratinI say this not as a boast (for it would be a rather limp one) but as a statement of fact, I make a very good white sauce.
Feb 26
2
Restraint“The secret of cooking is to understand when to stop cooking,” said Marco Pierre White when he was the greatest chef of his generation as opposed to a humble stock cube peddler. I can assume with quite some certainty, that when Shakespeare wrote the phrase, “Some are born great…
Mar 13
1
1
Afternoon teaBear with me, I beg you.
Feb 19
3
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Sticky toffee pudding,
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Never-ending soup,
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Omelettes I have lovedHow often do you eat omelettes? For a good few years, my Sunday night meal was a simple baveuse omelette on toast, no adornment save a few scrapings…
Feb 12
2
(A)I can’t cook.But then maybe I'm missing the point.
Feb 5
Do you still eat Sunday lunch?Or, what has become of the traditional roast?
Jan 29
2
2
Celebrating mediocrity?An existential crisis followed by a list of excellence as a result of making genuine effort to be excellent - my pick for behavioural trend of 2023.
Jan 22
Never-ending soup, a symbiotic relationship, a rags to riches tale for a cook.
Jan 15
3
3
Food, ritual, ceremonyWassail to a New Year!
Jan 8
1
Glazed Ham*A short story about gluttony and love.
Dec 26, 2022
3
Glazed Ham*A short story about gluttony and love.
Dec 25, 2022
1
1
See all

Most popular

Consider cold soup
2
2
Afternoon tea
3
1
Sticky toffee pudding,
3
Never-ending soup,
3
3
How do you shop?
3
How good are milkshakes?
3
1
See all popular
No Cartouche

No Cartouche

The World According to Food
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The World According to Food

By Benjamin Benton
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