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Your culinary agony uncle: Episode III
A neglected segment in June, but promptly to it in July
 • 
Benjamin Benton
Boozy chocolate sorbet and other icey pleasures
There is little better, In this scorching British weather, Than a scoop of something icey in your mouth. I mean, surely, right? The thing is, something…
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Benjamin Benton
1
Picnic perfection?
Or just nice cold food that is lovely to eat in the heat
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Benjamin Benton
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Nihilism, the freezer aisle, cuttlefish and peas
 • Benjamin Benton
Joy, actually!
 • Benjamin Benton
1
Afternoon tea
 • Benjamin Benton
1
Sticky toffee pudding,
 • Benjamin Benton
Never-ending soup,
 • Benjamin Benton
3
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Joy, actually!
Richard Curtis eat your heart out
 • 
Benjamin Benton
1
A Spring/Summer Ragoût de Légumes
It's lovely right now, let's not forget that
 • 
Benjamin Benton
Your culinary agony uncle
It's time for May's installment
 • 
Benjamin Benton
A tart with a heart but no history
Growing up and going to school in Kent in the ‘90s, every Wednesday lunch finished with a slice of a saccharine slice of joy they called Gypsy Tart, a…
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Benjamin Benton
Inflation
Or a fun tool from the Office for National Statistics that lets you see how shafted you've been in the last year. Spoiler alert - the diligent home cook…
 • 
Benjamin Benton
What do a 1940s home cook, a 2020s restaurant chef and a modern day home cook all have in common?
A dwindling budget and scarce resources...Not the most buzzy punchline?
 • 
Benjamin Benton
Your culinary Agony Uncle
The first in a new monthly series where I try and help with seemingly mundane cookery conundrums
 • 
Benjamin Benton
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No Cartouche
The World According to Food
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