Breakfasts for a new year

Fried bread and a Mexican fry, or sorts

Ahoy. Thank you, first of all, for subscribing to the paid newsletter. Your support genuinely means a huge amount.

We’re into our first proper week of the new year now, so I suspect that it will be the coming weekend before either of these are pressed into service.

Good things, though, do come to those who wait.

Fried bread a la Theodora:

I mean I have n…